Red aszú from Ménes used to be a well-known wine, but today no one seems to produce it and it has long been forgotten. Until recently not a single historic bottle of red aszú from Ménes was known but luckily 4 bottles have surfaced, all labeled by Ernő Stein. I also found an interesting tokaji price list from the 1930-ies containing sweet red. Here are some links to articles describing how aszú was made in Ménes (e.g. Kadarka grapes). Link 1, Link 2, Link 3, Link 4, Link 5.